More with Less Cookbook
by Doris Janzen Longacre
A classic Mennonite cookbook originally published in the late 1960s, More with Less features healthy, whole foods recipes that can be easily adapted to Japanese kitchens. The focus is on simple recipes that make excellent use of leftovers and “skimmings,” as well as cooking from scratch. A classic, and also recommended for those in rural Japan who might not have access to international foods on a regular basis.